Fat
35%
COCOA
0%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Emulsifiers: Sorbitan Tristearate (E492) and Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
12 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
| Brands | |
|---|---|
| Channel | |
| Chocolate Type | |
| Format | |
| Perfect For | Decorations, Fillings, Ganache, Glaze, Moulding and Enrobing, Mousses |
ORDERING
Product Code:
PAG-W
Internal Code:
SLW-36049A-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
35%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
White Compound
White Compound
Refined Brighter White Results, Simplified
Developed for professional and large-scale production, this white compound delivers a clean, elegant milky flavour and a noticeably brighter white finish for refined visual results. Conched like real chocolate and formulated with an optimised vegetable fat blend, it offers smooth mouthfeel, controlled fluidity and excellent shine without the need for tempering. With reliable contraction, stability in warmer temperatures and ideal opacity for coating and dipping, it supports efficient workflows while consistently producing polished, professional-looking desserts across a wide range of applications.
Available in 500g, 1kg, 2.5kg, 5kg
CHANNEL
Best Use
A brighter white compound designed for flawless moulding, dipping and decoration. Delivering clean colour, superior release and refined finishes in demanding professional applications.
Perfect For
Features
- High-Quality White Chocolate-Style Flavour
- Heat-Stable Performance
- Optimised Vegetable Fat Blend
- Maintains Stability in Warmer Conditions
- Cost-Effective Alternative to Chocolate
Benefits
- Decorative Precision:
Controlled fluidity and setting time provide ample working time with a clean, smooth finish for decorations. - Clean Melt:
Reduces waxy aftertaste for a more pleasant eating experience. - Smooth, Luxurious Mouthfeel:
Deliver a smooth, luxurious mouthfeel in mousses while maintaining stability and aeration. - Service Stability:
Performs reliably in warmer conditions, supporting confidence in operation. - Cost Flexibility:
Allows chefs to manage costs without compromising functional performance.
ORDERING
Product Code:
PAG-W
Internal Code:
SLW-36049A-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing
