Fat
42%
COCOA
0%
FLUIDITY
ORDERING
Product Code:
PAG-WSV-CT
Internal Code:
Forms:
Liquid/Paste
Packaging Size:
Liquid/Paste: 5kg
Fat
42%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
White Compound
White Coating (PÂTE À GLACER)
Professional Coating Made Simple
A ready-to-use white compound coating designed for professional patisserie performance. It delivers a smooth, creamy dairy profile with excellent fluidity for easy coating and clean coverage. The coating sets with a bright, uniform finish, enhancing the visual elegance and colour contrast of desserts.
Available in 5kg
CHANNEL
Best Use
High fluidity designed for smooth application and a consistent high-gloss finish.
Perfect For
Features
- Smooth, Ivory White Finish
- Balanced Creamy Dairy Notes
- Superior Fluidity and Workability
- Ready-to-Use Coating
Benefits
- Enhanced Visual Appeal:
Delivers a clean, bright ivory finish that elevates presentations. - Delivers Mild and Creamy Flavour:
Adds a smooth, well-rounded dairy notes that complements fruits and nuts. - Precision and Control:
High fluidity enables smooth flow, even coating, and consistent thickness for professional finishing. - Efficiency Without Compromise:
Reduces preparation time while maintaining taste, texture, and finish quality.
ORDERING
Product Code:
PAG-WSV-CT
Internal Code:
Forms:
Liquid/Paste
Packaging Size:
Liquid/Paste: 5kg
Contact For Pricing
