Fat

24%

COCOA

0%

FLUIDITY

MOISTURE CONTENT

1% Max

Ingredients

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour

Perfect For Recipes

Pastry Ganache (PDF)

Bavarois (PDF)

Crémeux (PDF)

Pastry Cream (PDF)

Pastry Bon Bon (PDF)

Glaze (PDF)

Melt Point Tempering Guidelines

NA

Safety & Allergen

May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

Storage Condition & Shelf Life

18 months from manufacturing date. Temperature 15-20c/59-68f. Relative humidity 70% max. Protected from air and light, keep in odorless environment.

 

Certifications Downloads-Full Additional information

Brands

Channel

, , ,

Chocolate Type

Format

Perfect For

,

ORDERING

Product Code:

PAG-DSV

Internal Code:

SLD-24014I-RO

Forms:

Chips

Packaging Size:

Chips: 500g, 2.5kg, 5kg

Fat

24%

COCOA

0%

FLUIDITY

MOISTURE CONTENT

1% Max

Dark Chips

Dark Compound (Chips)

Cost-Effective, Bake-Stable Chocolate Chips

Developed for professional bakery environments, these dark compound chips are formulated for consistent sizing, dependable heat resistance and a balanced chocolate-style profile. Designed to perform reliably during baking, they retain their shape to deliver clean definition, texture contrast and consistent results across a wide range of baked applications.

Available in 500g, 2.5kg, 5kg

CHANNEL

Best Use

The smaller chip format promotes even dispersion through doughs and batters, delivering clearly defined chocolate-style pieces with reliable shape retention and visual consistency, while supporting cost-efficient production.

Perfect For

Features

  • Compact, Uniform Chip Format
  • Heat-Stable Performance Up to 220°C when baked in dough or batter
  • Suitable for Multiple Bakery Application
  • Bold Bittersweet Chocolate Flavour

Benefits

  • Even Chocolate Distribution:
    Ensures consistent chocolate presence throughout doughs, batters, and baked products.
  • Texture Contrast:
    Adds a defined bite and visual interest within soft baked structures.
  • Bake Stability:
    Holds shape during baking, withstanding high temperatures without excessive melting.
  • Reliable Chocolate Impact:
    Delivers a reliable chocolate burst in every bite with a clean, smooth mouthfeel.

ORDERING

Product Code:

PAG-DSV

Internal Code:

SLD-24014I-RO

Forms:

Chips

Packaging Size:

Chips: 500g, 2.5kg, 5kg

Contact For Pricing

Scroll to Top