Fat
24%
COCOA
0%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
18 months from manufacturing date. Temperature 15-20c/59-68f. Relative humidity 70% max. Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAG-DSV-BT
Internal Code:
SLD-24016I-RO
Forms:
Batons
Packaging Size:
Batons: 2kg
Fat
24%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Batons
Dark Compound (Batons)
Consistent Chocolate Experience Bake After Bake
These compound chocolate batons are designed for laminated dough applications, delivering consistent size, bake stability and a defined chocolate centre bake after bake. Formulated for warm bakery environments, they remain stable during storage and handling while providing a balanced chocolate-style flavour that complements pastry.
Available in 2kg
CHANNEL
Best Use
Reliable, bake-stable chocolate compound batons that retain a defined chocolate core in pain au chocolat.
Perfect For
Features
- Cost-Effective Alternative
- Balanced Chocolate Flavour
- Consistent 8CM Length and Thickness
- Bake-Stable Up to 220°C When Laminated Inside Dough
- Maintains Stability in Warmer Temperatures
Benefits
- Cost Efficiency:
Provides a more economical alternative to real chocolate for large-scale bakery production. - Balanced Chocolate-Style Flavour:
Pleasant and well-rounded, complementing pastries. - Consistent Portioning:
Ensures uniform results across every bake and supports cost consistency in production. - Defined Core Retention:
Retains a clearly defined centre during baking for a clean, professional look. - Warm-Temperature Stability:
Maintains shape and separation during storage and handling in warmer bakery environments, reducing waste.
ORDERING
Product Code:
PAG-DSV-BT
Internal Code:
SLD-24016I-RO
Forms:
Batons
Packaging Size:
Batons: 2kg
Contact For Pricing
