Fat
41%
COCOA
0%
FLUIDITY
ORDERING
Product Code:
PAG-DSV-CT
Internal Code:
Forms:
Liquid/Paste
Packaging Size:
Liquid/Paste: 5kg
Fat
41%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Compound
Dark Coating (PÂTE À GLACER)
PROFESSIONAL COATING MADE SIMPLE
A ready-to-use dark compound coating designed for professional patisserie performance. It delivers a balanced bittersweet chocolate profile with smooth flow for easy coating and clean coverage. The coating sets with a consistent, high-gloss finish, enhancing the visual appeal of desserts.
Available in 5kg
CHANNEL
Best Use
High fluidity designed for smooth application and a consistent high-gloss finish.
Perfect For
Features
- Deep, Rich Dark Chocolate Colour
- Balanced Bittersweet Chocolate Profile
- Superior Fluidity and Workability
- Ready-to-Use Coating
Benefits
- Enhanced Visual Appeal:
Deep, premium dark finish that elevates the look of creations. - Delivers Balanced Chocolate Flavour:
Adds a clean, bittersweet chocolate taste that complements fillings and bases without overpowering. - Precision and Control:
High fluidity enables smooth flow, even coating, and consistent thickness for professional finishing. - Efficiency Without Compromise:
Reduces preparation time while maintaining taste, texture, and finish quality.
ORDERING
Product Code:
PAG-DSV-CT
Internal Code:
Forms:
Liquid/Paste
Packaging Size:
Liquid/Paste: 5kg
Contact For Pricing
