Fat
46%
COCOA
74%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
ORDERING
Product Code:
PAT-74DCV
Internal Code:
RCD-45016A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks: 2.5kg
Fat
46%
COCOA
74%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Couverture
74% Cocoa
Your Everyday High Cocoa Dark Essential
Crafted for chefs who require a high-cocoa chocolate that delivers flavour strength, stable structure, and reliability in professional kitchens. With a powerful cocoa presence, roasted undertones, and a distinct nutty character, it finishes with a refined bitterness that adds depth without overpowering. Designed as an essential, mid-range high-dark couverture, it offers consistent performance and bold flavour for chefs seeking intensity they can trust across everyday applications.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
Provides high cocoa intensity and layered flavour for everyday applications.
Perfect For
Features
- Intense Cocoa Profile
- Deep Dark Chocolate Colour
- Highest Cocoa Butter Content in Our Dark Range (46% Fat)
- Low Sugar Profile
Benefits
- Bitterness Chocolate Flavour Profile:
Balances sweetness in naturally sweet desserts, helping reduce overall sweetness while adding depth and a stronger chocolate intensity. - Deep Dark Chocolate Colour:
Delivers a visually intense dark colour that signals deep chocolate flavour before the first bite. - High Cocoa Butter Content:
Provides good fluidity for easier moulding and enrobing, delivers a glossy finish, and ensures a smooth, melt-in-mouth texture. - Made for Less-Sweet Preferences:
Allows chefs to create less-sweet chocolate desserts for health-conscious consumers at a more affordable, mid-range price point. - Low Sugar:
Enables chocolate desserts with a cleaner, less sweet finish while maintaining bold cocoa impact.
ORDERING
Product Code:
PAT-74DCV
Internal Code:
RCD-45016A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks: 2.5kg
Contact For Pricing
