Fat
40%
COCOA
70%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
Melting: 45-50°C
Tempering: 28-29°C
Working: 30-31°C
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-70DPR
Internal Code:
RCD-40021C-UT
Forms:
Buttons
Packaging Size:
Buttons: 1kg
Fat
40%
COCOA
70%
FLUIDITY
MOISTURE CONTENT
1% Max
Peru Single Origin
Peru Single Origin Dark Couverture 70%
The Intense Robust Dark Chocolate
Crafted for the professional pastry chef seeking a robust and reliable chocolate. With a bold, intense flavour and a touch of tannins reminiscent of fine red wine, it delivers a clean snap and a satin finish that chefs can trust every time. Designed with the working chef in mind, it is practical, functional and always delivers a delicious result.
Available in 1kg
CHANNEL
Best Use
Ideal for applications requiring bold, chocolate taste.
Perfect For
Features
- Bold, Earthy Flavour Profile
- High Cocoa Butter Content
- High Fluidity
- Stable Crystal Structure
Benefits
- Versatile Flavour Performance:
Bold chocolate taste that performs well in both sweet and savoury applications. - Clean Snap & Satin Finish:
High cocoa butter content supports reliable tempering and presentation. - Efficient Moulding & Coating:
High fluidity allows quick melting, refined moulding, and thin even coverage. - Smoothness & Light Texture:
A stable crystal structure ensures smooth, consistent ganaches and crémeux, delivering professional results. - Chef Confidence:
Provides chefs with confidence that their desserts will hold up beautifully from plate to plate.
ORDERING
Product Code:
PAT-70DPR
Internal Code:
RCD-40021C-UT
Forms:
Buttons
Packaging Size:
Buttons: 1kg
Contact For Pricing
