Fat
35%
COCOA
70%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
Melting: 45-50°C
Tempering: 28-29°C
Working: 30-31°C
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-70DCN
Internal Code:
Forms:
Buttons
Packaging Size:
Buttons: 5kg
Fat
35%
COCOA
70%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Chocolate
Dark Concentrate Chocolate 70%
Intense Cocoa Profile, Perfectly Roasted
This Dark 70% Concentrate delivers a full-bodied cocoa profile with pronounced bitterness and deep roasted notes. Cocoa intensity is dominant, supported by light nutty undertones, with restrained sweetness for a clean, robust finish designed for professional chocolate work.
Available in 5kg
CHANNEL
Best Use
Ideal for applications requiring roasted and bitter intense profile.
Perfect For
Features
- High Cocoa Content (70%)
- Deep Roasted Cocoa Notes
- Ideal for Filling
- Consistent Cocoa Performance
- Cost-Effective Formulation
Benefits
- Strong Cocoa Impact:
Delivers bold, clearly defined cocoa flavour that remains present in finished products. - Well-Defined Chocolate Character:
Adds depth and roasted intensity for a more pronounced cocoa profile. - Smooth Fillings:
Provides reliable structure and smooth texture in fillings. - Consistent Results:
Delivers dependable and quality results every time. - Cost-Savings:
Delivers strong cocoa flavour at lower usage levels, helping reduce cost-in-use without compromising chocolate quality.
ORDERING
Product Code:
PAT-70DCN
Internal Code:
Forms:
Buttons
Packaging Size:
Buttons: 5kg
Contact For Pricing