Cocoa Butter, Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
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Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-64DCV
Internal Code:
RCD-40037A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg, | Blocks 2.5kg
Fat
40%
COCOA
64%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Couverture
64% Cocoa
Balanced & Versatile, Crafted For Baking
A well-balanced, versatile chocolate crafted for consistent performance across a wide range of pastry applications. Its rounded cocoa profile brings depth and character to baked goods such as brownies, cakes, and cookies. Designed for everyday use, this couverture offers the familiarity of a classic dark chocolate with the added richness of a slightly higher cocoa content making it an ideal choice for chefs seeking both reliability and deeper flavor impact.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- Medium-Intensity Dark Chocolate
- High Cocoa Butter Content
- Stable Crystal Structure
- Ideal for Fillings
Benefits
- Pairs well with Light Pastries:
Bold chocolate taste that performs well in both sweet and savoury applications. - Easy to work with:
High cocoa butter content supports reliable tempering and presentation. - Smooth Fillings:
Provides reliable structure and smooth texture in fillings and mousse. - Excellent Baked Performance:
Designed to perform well in baked applications, especially Brownies and Cakes. - Chef Confidence:
Offers dependable performance across multiple pastry uses.
ORDERING
Product Code:
PAT-64DCV
Internal Code:
RCD-40037A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg, | Blocks 2.5kg
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