Fat
39%
COCOA
61%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
ORDERING
Product Code:
PAT-61DCV
Internal Code:
RCD-38031A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
39%
COCOA
61%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Couverture
61% Cocoa
The Darkest Expression of Balance
This 61% dark couverture blends African and South American cocoa beans to deliver a well-balanced cocoa profile. Subtle tropical fruit notes, hints of coconut, gentle woody nuances, and brown sugar sweetness are finished with mild fruity acidity. Designed to provide strong visual impact while maintaining balanced flavour across pastry applications.
Available in 500g, 1kg, 2.5kg, 5kg
CHANNEL
Best Use
High visual impact with controlled cocoa strength.
Perfect For
Features
- Balanced Bittersweet Profile with Subtle Fruit Notes
- High Visual Depth Across Dark Chocolate Application
- High Cocoa Content for a Standard Dark
- Excellent Ganache Functionality
- Stable Mousse Performance
Benefits
- Balanced Flavour Complexity:
Adds interest through subtle fruit and brown sugar notes while remaining approachable across a wide range of palates. - Enhanced Visual Impact:
Delivers a deep, indulgent dark colour without overpowering flavour, creating visually decadent desserts with balanced taste. - Efficient Colour Coverage:
Dark appearance allows controlled usage while maintaining strong visual results, supporting cost efficiency. - Stable Aerated Desserts:
Supports light, airy mousses and bavarois that set properly and hold their shape with an elegant dark appearance. - Chef Confidence:
Consistent performance and stability provide peace of mind, supporting professional pride through reliable, high-quality results.
ORDERING
Product Code:
PAT-61DCV
Internal Code:
RCD-38031A
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing
