Fat
36%
COCOA
53%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
Melting: 45-50°C
Tempering: 28-29°C
Working: 30-31°C
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-53DCV
Internal Code:
RCD-36043B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
36%
COCOA
53%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Couverture
Dark Couverture 53%
Your Everyday Dark Chocolate
This 53% dark chocolate is crafted as a dependable everyday couverture, blending African and South American cocoa beans for a robust yet approachable chocolate profile. Designed with high fluidity and good cocoa butter structure, it supports efficient workflows and consistent results across moulding, enrobing and pastry applications. Its easy-melt button format and balanced performance make it a practical, good-value choice for professional kitchens.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
A versatile, high-fluidity dark chocolate delivering reliable performance and excellent value for everyday professional use.
Perfect For
Features
- Blend of African and South American Cocoa Beans
- High Fluidity
- Good Cocoa Butter Structure
- Easy-Melt Button Format
Benefits
- Robust Chocolate Flavour:
Delivers a well-defined, reliable chocolate taste suited to everyday applications. - Ease of Use and Refined Finishes:
High fluidity allows thin shells in moulding, smooth enrobing and elegant decorative work. - Clean Snap:
Provides good setting and snap for polished, professional results. - Stable Pastry Performance:
Good cocoa butter structure supports stable emulsions and consistent results in ganaches and cold pastry applications. - Kitchen Efficiency:
Easy-melt button format improves handling, speeds up melting and supports efficient production.
ORDERING
Product Code:
PAT-53DCV
Internal Code:
RCD-36043B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing
