Fat

36%

COCOA

34.6%

FLUIDITY

MOISTURE CONTENT

1% Max

Ingredients

Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour

Perfect For Recipes

Pastry Ganache (PDF)

Bavarois (PDF)

Crémeux (PDF)

Pastry Cream (PDF)

Pastry Bon Bon (PDF)

Glaze (PDF)

Melt Point Tempering Guidelines

NA

Safety & Allergen

Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).

Storage Condition & Shelf Life

18 months from manufacturing date.

Temperature 15-20c/59-68f. Relative humidity 70% max.

Protected from air and light, keep in odorless environment.

 

Certifications Downloads-Full Additional information

ORDERING

Product Code:

PAT-35MCV

Internal Code:

RCD-3704B

Forms:

Buttons | Blocks

Packaging Size:

Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg

Fat

36%

COCOA

34.6%

FLUIDITY

MOISTURE CONTENT

1% Max

Milk Couverture

34.6% Cocoa

Smooth, Medium-Intensity Milk Chocolate for Professional Pastry

A medium-intensity milk couverture designed for professional pastry applications requiring fluidity, stability, and crowd-pleasing flavour. Combining creamy milkiness with cocoa notes and subtle undertones of coconut and brown sugar, it delivers a balanced profile that performs consistently across moulding, enrobing, and soft pastry applications. High fluidity, clean finishes, and refined results in both decorative and filled desserts.

Available in 1kg, 2.5kg, 5kg

CHANNEL

Best Use

Pairs well with caramel, hazelnut, coffee, banana, cinnamon, bourbon.

Perfect For

Features

  • High Fluidity
  • Stable Crystal Structure
  • Medium-Intensity Milk Chocolate Profile
  • Creamy Milkiness with Cocoa Notes

Benefits

  • Reliable Structure:
    Stable crystallisation supports airy, well-formed mousses and consistent professional results.
  • Excellent Workability:
    High fluidity allows easy tempering, smooth moulding, enrobing, and fine decorative work.
  • Superior Texture:
    Creates soft, creamy mousses that hold structure while delivering a smooth mouthfeel.
  • Pipeable Ganache Performance:
    Produces smoot, satin-finished ganaches with good thermoflexibility for extended piping time.
  • Broad Consumer Appeal:
    Medium intensity milk profile delivers balanced flavour suited for crowd-pleasing desserts.

ORDERING

Product Code:

PAT-35MCV

Internal Code:

RCD-3704B

Forms:

Buttons | Blocks

Packaging Size:

Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg

Contact For Pricing

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