Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
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Crémeux (PDF)
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Glaze (PDF)
NA
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
18 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-35MCV
Internal Code:
RCD-3704B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
36%
COCOA
34.6%
FLUIDITY
MOISTURE CONTENT
1% Max
Milk Couverture
34.6% Cocoa
Smooth, Medium-Intensity Milk Chocolate for Professional Pastry
A medium-intensity milk couverture designed for professional pastry applications requiring fluidity, stability, and crowd-pleasing flavour. Combining creamy milkiness with cocoa notes and subtle undertones of coconut and brown sugar, it delivers a balanced profile that performs consistently across moulding, enrobing, and soft pastry applications. High fluidity, clean finishes, and refined results in both decorative and filled desserts.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- High Fluidity
- Stable Crystal Structure
- Medium-Intensity Milk Chocolate Profile
- Creamy Milkiness with Cocoa Notes
Benefits
- Reliable Structure:
Stable crystallisation supports airy, well-formed mousses and consistent professional results. - Excellent Workability:
High fluidity allows easy tempering, smooth moulding, enrobing, and fine decorative work. - Superior Texture:
Creates soft, creamy mousses that hold structure while delivering a smooth mouthfeel. - Pipeable Ganache Performance:
Produces smoot, satin-finished ganaches with good thermoflexibility for extended piping time. - Broad Consumer Appeal:
Medium intensity milk profile delivers balanced flavour suited for crowd-pleasing desserts.
ORDERING
Product Code:
PAT-35MCV
Internal Code:
RCD-3704B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
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