Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
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Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
12 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAG-WSV
Internal Code:
Forms:
Chips
Packaging Size:
Chips: 1kg, 2.5kg, 5kg
Fat
24%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
White Chips
White Compound (Chips)
Cost-Effective, Bake-Stable Chocolate Chips
Developed for professional and large-scale production, these white compound chips offer consistent sizing, reliable heat resistance, and a smooth, elegant milky chocolate flavor. Designed for dependable performance during baking, they retain their shape to ensure uniform results across a wide range of baked applications, supporting efficient and consistent production.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- Compact, Uniform Chip Format
- Heat-Stable Performance Up to 220°C when Baked in Dough or Batter
- Suitable for Multiple Bakery Application
- Milky White Chocolate Flavour
Benefits
- Even Chocolate Distribution:
Ensures consistent chocolate presence throughout doughs, batters, and baked products. - Texture Contrast:
Adds a defined bite and visual interest within soft baked structures. - Bake Stability:
Holds shape during baking, withstanding high temperatures without excessive melting. - Reliable Chocolate Impact:
Delivers a reliable chocolate burst in every bite with a clean, smooth mouthfeel.
ORDERING
Product Code:
PAG-WSV
Internal Code:
Forms:
Chips
Packaging Size:
Chips: 1kg, 2.5kg, 5kg
Contact For Pricing





