Fat

24%

COCOA

0%

FLUIDITY

MOISTURE CONTENT

1% Max

Ingredients

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavour

Perfect For Recipes

Pastry Ganache (PDF)

Bavarois (PDF)

Crémeux (PDF)

Pastry Cream (PDF)

Pastry Bon Bon (PDF)

Glaze (PDF)

Melt Point Tempering Guidelines

NA

Safety & Allergen

May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

Storage Condition & Shelf Life

12 months from manufacturing date.

Temperature 15-20c/59-68f. Relative humidity 70% max.

Protected from air and light, keep in odorless environment.

 

Certifications Downloads-Full Additional information

Brands

Channel

, ,

Chocolate Type

Format

Perfect For

,

ORDERING

Product Code:

PAG-WSV

Internal Code:

Forms:

Chips

Packaging Size:

Chips: 1kg, 2.5kg, 5kg

Fat

24%

COCOA

0%

FLUIDITY

MOISTURE CONTENT

1% Max

White Chips

White Compound (Chips)

Cost-Effective, Bake-Stable Chocolate Chips

Developed for professional and large-scale production, these white compound chips offer consistent sizing, reliable heat resistance, and a smooth, elegant milky chocolate flavor. Designed for dependable performance during baking, they retain their shape to ensure uniform results across a wide range of baked applications, supporting efficient and consistent production.

Available in 1kg, 2.5kg, 5kg

CHANNEL

Best Use

The smaller chip format promotes even dispersion through doughs and batters, delivering clearly defined chocolate-style pieces with reliable shape retention and visual consistency, while supporting cost-efficient production.

Perfect For

Features

  • Compact, Uniform Chip Format
  • Heat-Stable Performance Up to 220°C when Baked in Dough or Batter
  • Suitable for Multiple Bakery Application
  • Milky White Chocolate Flavour

Benefits

  • Even Chocolate Distribution:
    Ensures consistent chocolate presence throughout doughs, batters, and baked products.
  • Texture Contrast:
    Adds a defined bite and visual interest within soft baked structures.
  • Bake Stability:
    Holds shape during baking, withstanding high temperatures without excessive melting.
  • Reliable Chocolate Impact:
    Delivers a reliable chocolate burst in every bite with a clean, smooth mouthfeel.

ORDERING

Product Code:

PAG-WSV

Internal Code:

Forms:

Chips

Packaging Size:

Chips: 1kg, 2.5kg, 5kg

Contact For Pricing

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