Fat
27%
COCOA
44%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-44DSV (8,800 CTS)
Internal Code:
RCD-26040
Forms:
Chips
Packaging Size:
Chips: 2.5kg, 5kg
Fat
27%
COCOA
44%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Chips
44% Cocoa (Chips)
Bake-Stable Chocolate Chips
Designed for professional bakery use, these 44% dark chocolate chips offer consistent size, authentic chocolate flavour, and reliable bake stability. Formulated to hold their shape under heat, they deliver visual appeal, texture contrast, and dependable performance across a wide range of baked applications.
Available in 2.5kg, 5kg
CHANNEL
Best Use
Smaller chip size delivers even distribution in pastries and baked goods, creating defined chocolate bursts while maintaining shape and visual appeal in every bake.
Perfect For
Features
- Small, Uniform Chip Size
- Bake-Stable Structure
- Heat-Resistant Performance
- Versatile Application
Benefits
- Even Distribution:
Ensures consistent chocolate presence throughout doughs, batters, and toppings. - Texture Enhancement:
Delivers a pleasant bite and contrast against soft baked goods. - Baked Stability:
Holds shape even in baking condition. - Reliable Chocolate Impact:
Provides an intense burst of chocolate flavour in every bite.
ORDERING
Product Code:
PAT-44DSV (8,800 CTS)
Internal Code:
RCD-26040
Forms:
Chips
Packaging Size:
Chips: 2.5kg, 5kg
Contact For Pricing
