Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-44DSV (CHUNKS)
Internal Code:
RCD-26040
Forms:
Chunks
Packaging Size:
Chunks: 2.5kg, 5kg
Fat
27%
COCOA
44%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Chunks
44% Cocoa (Chunks)
Bake-Stable Chocolate Chunks
Designed for professional bakery and dessert applications, these 44% dark chocolate chunks deliver bold chocolate flavour with a rustic, artisanal look. Made from real dark chocolate and formulated to remain stable during baking, they provide consistent texture, visual appeal, and chocolate impact across a wide range of applications.
Available in 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- Made with Real Dark Chocolate
- 1CM Chunk Format
- Bake-Stable Structure
- Rustic, Artisanal Appearance
Benefits
- Rich Chocolate Impact:
Adds a pronounced chocolate taste to cookies, muffins, and cakes, enhancing overall indulgence. - Texture Contrast:
Creates a satisfying bite, delivering pleasant chocolate texture within baked goods. - Ease of Use:
Incorporates easily into doughs and batters, ensuring consistent distribution and reliable results. - Versatile Application:
Performs well in bakery items, dessert inclusions, and as toppings across multiple formats. - Decoration Appeal:
Adds visual interest when used as a finishing touch on cakes, desserts, and beverages.
ORDERING
Product Code:
PAT-44DSV (CHUNKS)
Internal Code:
RCD-26040
Forms:
Chunks
Packaging Size:
Chunks: 2.5kg, 5kg
Contact For Pricing





