Fat
27%
COCOA
44%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
ORDERING
Product Code:
PAT-44DSV (8CM BATONS)
Internal Code:
RCD-26040
Forms:
Batons
Packaging Size:
Batons: 1.6kg
Fat
27%
COCOA
44%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Batons
44% Cocoa (Batons)
Dark Baking Batons
Developed for professional bakery applications, this 44% dark service chocolate is crafted in an 8cm baton format to perform reliably in laminated doughs. Made with real dark chocolate, it delivers a bold chocolate hit while remaining stable during baking. Its controlled melt and shape retention ensure clean and visible chocolate core, consistent appearance, and an intense chocolate experience in every bite.
Available in 1.6kg
CHANNEL
Best Use
Its bake stability maintains clearly defined chocolate core, ensuring visual appeal and product integrity.
Perfect For
Features
- Made with Real Chocolate
- Satisfying Chocolate Flavour
- Bake-Stable Up to 220°C when Laminated Inside Dough
- Uniform Weight Per Baton
- Consistent 8CM Length and Thickness
Benefits
- Real Dark Chocolate:
Delivers an intense, rich chocolate taste that elevates baked goods with a clear chocolate identity. - Bake-Stable Structure:
Holds its shape during baking, resisting excessive melting and burning for consistent visual and flavour results. - Optimised for Laminated Doughs:
Ensures a well-defined chocolate core in pain au chocolat, delivering consistent distribution and a clean, satisfying bite. - Convenient Baton Format:
Enables easy portioning and fast incorporation into doughs, streamlining production in busy bakeries.
ORDERING
Product Code:
PAT-44DSV (8CM BATONS)
Internal Code:
RCD-26040
Forms:
Batons
Packaging Size:
Batons: 1.6kg
Contact For Pricing
