Fat
32%
COCOA
0%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Whey Powder, Cocoa Powder, Skim Milk Powder, Emulsifier: Sunflower
Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
18 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
| Channel | |
|---|---|
| Chocolate Type | |
| Format | |
| Perfect For |
ORDERING
Product Code:
PAG-M
Internal Code:
SLM-32052B-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
32%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
Milk Compound
Milk Compound
The Quiet Advantage Behind Professional Results, Made Easy
This milk compound is conched like real chocolate to deliver a smooth, creamy milk chocolate–style flavour with a refined mouthfeel. Formulated with an optimised vegetable fat blend, it offers clean melt, reduced waxiness and reliable heat stability without the need for tempering. With fluid viscosity and vibrant milk chocolate colour, it performs consistently across decorative and finishing applications, giving chefs confidence, efficiency and cost-effective flexibility in professional kitchens.
Available in 1kg, 2.5kg, 5kg
CHANNEL
Best Use
Developed for professional and large-scale production where ease of use, consistency, and cost efficiency are essential.
Perfect For
Features
- Fluid Viscosity
- Conched Like Real Chocolate
- Optimised Vegetable Fat Blend
- Maintains Stability in Warmer Conditions
- Cost-Effective Alternative to Chocolate
Benefits
- Decorative Precision:
Controlled fluidity and setting time provide ample working time with a clean, smooth finish for decorations. - Clean Melt:
Reduces waxy aftertaste for a more pleasant eating experience. - Release Performance:
Provides superior release in moulded chocolate applications, reducing waste, saving time, and ensuring a flawless, professional finish. - Service Stability:
Performs reliably in warmer conditions, supporting confidence in operation. - Cost Flexibility:
Allows chefs to manage costs without compromising functional performance.
ORDERING
Product Code:
PAG-M
Internal Code:
SLM-32052B-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 1kg, 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing
