Fat
33%
COCOA
0%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
ORDERING
Product Code:
PAG-D
Internal Code:
SLD-34037A-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Fat
33%
COCOA
0%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Compound
Dark Compound
Professional Performance, Made Simple
This dark compound is conched using the same process as chocolate to achieve a smoother, more refined mouthfeel. Formulated with a optimised fat system, it delivers clean flavour release without waxy aftertaste and requires no tempering, simplifying production and saving time. With fluid viscosity and enhanced heat stability, it performs reliably across a wide range of applications. Designed for professional kitchens and large-scale production requiring consistency, ease of use, and cost efficiency.
Available in 500g, 1kg, 2.5kg, 5kg
CHANNEL
Best Use
A refined, easy-to-use dark compound delivering smooth texture, stability and cost control.
Perfect For
Features
- Vibrant Reddish-Brown Hue
- Optimised Vegetable Fat Blend
- Maintains Stability in Warmer Conditions
- Cost-Effective Alternative to Chocolate
Benefits
- Visual Appeal:
Creates visually appealing products with a rich, warm reddish brown colour that enhances presentation. - Refined, Smooth Mouthfeel:
Delivers a smoother, finer mouthfeel compared to standard compounds. - Clean Melt for Light Textures:
Delivers a smooth, wax-free melt and supports airy, delicate textures in mousses. - Glossy Fillings and Ganaches:
Special fat blend delivers brilliant gloss for ganache glazes and smooth pastry cream fillings. - Cost-Effectivity:
Gives chefs flexibility to manage costs without compromising performance.
ORDERING
Product Code:
PAG-D
Internal Code:
SLD-34037A-RO
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 500g, 1kg, 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing
