Sugar, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Skim Milk Powder, Milk Fat, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
18 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
| Brands | |
|---|---|
| Channel | |
| Chocolate Type | |
| Format | |
| Perfect For |
ORDERING
Product Code:
PAT-36MCH
Internal Code:
RCM-37041B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 2.5kg, 5kg | Blocks 2.5kg
Fat
37%
COCOA
36%
FLUIDITY
MOISTURE CONTENT
1% Max
Milk Chocolate
36% Cocoa
Smooth, Milk Chocolate for Everyday Indulgence
A smooth, medium-bodied milk chocolate designed for everyday professional pastry use. With high fluidity and stable crystallisation, it offers easy handling, clean snap, and a satiny finish across moulding, enrobing and decorative applications. Its familiar milk chocolate profile delivers comfort, balance, and consistent performance in both classic and modern desserts.
Available in 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- Reddish-Brown Colour
- Stable Emulsions
- High Fluidity
Benefits
- Reddish-Brown Colour:
Presents a warm, familiar chocolate tone that delivers a comforting, classic visual appeal across pastry applications. - Stable Emulsions:
Creates glossy, stable ganaches with excellent workability and supports aerated mousses with a creamy, cohesive texture - High Fluidity:
Ensures easy handling and tempering, delivering clean snap, satiny finish, and efficient moulding and enrobing.
ORDERING
Product Code:
PAT-36MCH
Internal Code:
RCM-37041B
Forms:
Buttons | Blocks
Packaging Size:
Buttons: 2.5kg, 5kg | Blocks 2.5kg
Contact For Pricing




