Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
24 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-70DCH
Internal Code:
RCD-40030B
Forms:
Buttons | Blocks | Neopolitans
Packaging Size:
Buttons: 2.5kg, 5kg | Blocks 2.5kg | Neopolitans 2kg
Fat
40%
COCOA
70%
FLUIDITY
MOISTURE CONTENT
1% Max
Dark Chocolate
70% Cocoa
High Cocoa Content Dark Baking Chocolate
An essential, functional high cocoa content dark chocolate designed for cost-effective everyday use in professional kitchens. With a robust cocoa character and lower cocoa butter content than couverture, it delivers strong chocolate taste, making it especially suitable for baked applications and formats where flavour impact and softer baked texture is key. A practical choice for chefs seeking reliable performance and bold cocoa flavour at an accessible price point.
Available in 2.5kg, 5kg
CHANNEL
Best Use
Perfect For
Features
- Made with Real Chocolate
- High Cocoa Content (70%)
- Smooth, Stable Ganache Performance
Benefits
- Authentic Chocolate Flavour:
Delivers authentic chocolate flavour and impact in baked applications. - Bold, Dark Chocolate Profile:
Provides a bold, well-defined dark chocolate profile. - Professional Ganache Results:
Creates smooth, easily pipeable ganaches with stable texture, resulting in a more indulgent mouthfeel and a professional finish.
ORDERING
Product Code:
PAT-70DCH
Internal Code:
RCD-40030B
Forms:
Buttons | Blocks | Neopolitans
Packaging Size:
Buttons: 2.5kg, 5kg | Blocks 2.5kg | Neopolitans 2kg
Contact For Pricing




