Fat
41%
COCOA
36%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
15 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-36SOL
Internal Code:
RCW-40035B
Forms:
Buttons
Packaging Size:
Buttons: 2.5kg
Fat
41%
COCOA
36%
FLUIDITY
MOISTURE CONTENT
1% Max
White Chocolatier
36% SOL
The New Expression of White Chocolate
A celebration of caramelised indulgence. Warm, golden, and irresistibly smooth. Its rich, creamy character and elegant toasted hue transform desserts into art, inspiring chefs to craft creations that captivate both palate and eye. Where premium taste meets limitless imagination, SOL is your signature touch of brilliance.
Available in 2.5kg
CHANNEL
Best Use
Pairs perfectly with roasted nuts, spices such as cardamom, cinnamon, coffee, salted butter caramel, cookie, banana, apples and pears, tropical fruits, citrus.
Perfect For
Features
- Made with Caramelised Milk from European Dairy
- Distinctive Toasted Almond Colour
- Highest Cocoa Butter Content in Our White Range (41% Fat)
- Superior Fluidity and Workability
Benefits
- Distinctive Caramelised Milk Taste:
Delivers a distinctive caramelised milk taste, helping chefs create white chocolate desserts that stand apart from standard profiles. - Creative Expression:
Broadens chefs’ creative expression, enabling new flavour directions and meeting demand for unique dessert experiences. - Superior Taste Experience:
Europea dairy delivers a richer, creamier, cleaner milk profile with refined dairy character elevating the overall taste experience. - Premium Visual Appeal:
Toasted almond colour softens stark whites, giving desserts a warm, elegant, premium experience. - Excellent Workability:
High cocoa butter content ensures excellent workability, supporting smooth moulding and enrobing, high gloss, and a clean, melt-in-mouth texture.
ORDERING
Product Code:
PAT-36SOL
Internal Code:
RCW-40035B
Forms:
Buttons
Packaging Size:
Buttons: 2.5kg
Contact For Pricing
