Fat
39%
COCOA
40%
FLUIDITY
Ingredients
Perfect For Recipes
Melt Point Tempering Guidelines
Safety & Allergen
Storage Condition & Shelf Life
Certifications
Downloads-Full
Additional information
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Bavarois (PDF)
Crémeux (PDF)
Pastry Cream (PDF)
Pastry Bon Bon (PDF)
Glaze (PDF)
NA
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
18 months from manufacturing date.
Temperature 15-20c/59-68f. Relative humidity 70% max.
Protected from air and light, keep in odorless environment.
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ORDERING
Product Code:
PAT-40CAR
Internal Code:
RCM-39041B
Forms:
Buttons
Packaging Size:
Buttons: 2.5kg
Fat
39%
COCOA
40%
FLUIDITY
MOISTURE CONTENT
1% Max
Milk Chocolatier
40% Carmelo
Darker Caramelised Milk Chocolate
A darker milk chocolate crafted with caramelised milk and high-quality European dairy. Featuring 40% cocoa solids for a rich, pronounced chocolate taste and high cocoa butter content in our range for exceptionally fluidity and a brilliant glossy finish. Its unique caramelised milk undertone delivers a signature flavour that elevates any creation.
Available in 2.5kg
CHANNEL
Best Use
Pairs perfectly with hazelnuts, pistachio, pecans, fig, raisin, cinnamon, coffee, caramel, cookie, coconut, banana, apples and pears, Irish cream, rum, whiskey.
Perfect For
Features
- Made with Caramelised Milk from European Dairy
- High Cocoa Content (40%)
- Darker Milk Chocolate Colour
- Highest Cocoa Butter Content in Our Milk Range (39% Fat)
- Superior Fluidity and Workability
Benefits
- Distinctive Flavour Impact:
Crafted with caramelised milk for a toasted note and subtle caramel undertone, delivering depth and richness that make desserts truly memorable. - Unique Milk Chocolate Experience:
Enables chefs to craft desserts with layered flavour complexity, setting creations apart from standard milk chocolate. - Premium European Milk Source:
Provides a clean, elegant, and creamy milk profile for a refined taste experience. - Deep Milk Chocolate Colour:
Its darker shade creates an immediate visual impact, signaling a more intense, indulgent flavour before the first taste. - High Cocoa Butter Content:
Delivers exceptional workability for thin, flawless enrobing, efficient moulding with minimal waste, and delivers a brilliant gloss. Ensures firm crystallisation for stable, reliable desserts.
ORDERING
Product Code:
PAT-40CAR
Internal Code:
RCM-39041B
Forms:
Buttons
Packaging Size:
Buttons: 2.5kg
Contact For Pricing
